Hi, I’m Egla, a mom of two and the heart behind Dua Cookies. For as long as I can remember, the kitchen has always been my happy place – where memories are made, messes are welcome and something sweet is always in the oven.

My real baking journey began when my first child was born. I wanted to make his birthday cake extra special and from that moment on, I was hooked.
What started as birthday cakes quickly turned into late-night cookie experiments and weekend baking marathons – all with little hands helping along the way.

As a full-time mom, life is beautifully busy. But between school runs, snack times and bedtime stories, I found a way to carve out space for myself – and that space was in the kitchen.

Now I get to do both: be there for my kids and build something of my own – one cookie at a time. Each batch is made with love, care and a sprinkle of chaos (because #momlife), and I’m so grateful to share a little piece of our home with yours.

Thanks for being here – From my kitchen to your heart, welcome!

Each cookie weighs between 100-120gr – thick satisfying and baked to perfection. We use fresh local farmers eggs and high quality of chocolate and butter.

But what truly sets it apart? The sweetness is just right. At Dua Cookies we carefully reduced the amount of sugar by nearly 50% compared to most classic recipes – without sacrificing flavour or indulgence.

Perfect with a glass of milk, cup of coffee, or straight from the box (we won’t judge).